Mt bera vineyards: a legacy reborn through nature
Organically crafted.
Organic Certified – Estate Vineyards & Small Batch Craft Wines
Mt Bera’s 157ha of lush hills and valley have evolved from an 1851 commercial orchard to the biodynamically grown vineyards of today. The 1990s marked the beginning of how the Horner family’s passion shaped Mt Bera’s identity, producing wines of elegance, purity and a true expression of its source.
Mt Bera Vineyards focuses on limited-production single vineyard and micro terrier productions of Pinot Noir, Cabernet Sauvignon, Shiraz, and Pinot Grigio wines along with highly sought-after European varietals and blends of Blaufrankisch, Zweigelt, Mencia, Vermentino and Gruner Veltliner from the certified organic and biodynamically grown estate vineyards located in the Northern aspect of the Adelaide Hills, west of the historic township of Gumeracha.
Embracing the Unexpected Twists of Life
A serendipitous Journey
The Horner family’s temporary move from Sydney to South Australia turned into a lifelong commitment to vineyard life. This section tells the tale of how an unplanned visit led to the purchase of Mt Bera, driven by love for the land and the dream of creating something unique.
Roots and Vine
Family affair
Facing the challenges of nature head-on, the Horner family’s resilience through the 2015 Sampson Flat Bushfire showcases their dedication. Learn about the recovery efforts that brought the vineyards back to full production, embracing organic and biodynamic practices to ensure a sustainable future.
At the heart of Mt Bera Vineyards is a story of family, learning, and community. Discover how the Horners, alongside their children and a growing team, continue to foster a connection with the land, producing estate-grown, natural wines that speak of their love and respect for nature.
This condensed format captures the essence of Mt Bera Vineyards’ story, focusing on its history, transformation, challenges, and the family values that underpin its success.
Have a quick look
Mt Bera
