WALKS-IN ARE WELCOME BUT BOOKINGS ARE ReCOMMENDED
The Restaurant
Our restaurant is open Thursday to Sunday from 12 noon to 3 pm, plus Saturday nights from 5:30pm. From 5th of September to the 22nd of September our head chef is on paternity leave, so the restaurant will be closed for that period. Our Cellar Door will be open and have an expanded food menu during this time. Please choose from the Cellar Door experiences.
A JOURNEY OF CULINARY DELIGHTS
A fabulous dining
Experience
Sit back and take your time while letting your tastebuds ignite. For a full culinary journey, our Head Chef Robin Wagner’s full Exploration Menu is the way to go.
For a shorter journey chooose the Two Course Menu.
Have a quick look At OUR RESTAURANT
Some photos
DISCOVER OUR DELICIOUS DISHES
Take a look at
our Menu
Discover the unique flavours of Mt Bera’s menu!
Click here to explore our culinary delights, featuring locally sourced ingredients and innovative dishes. Indulge your taste buds and savour the experience.
WHAT YOU CAN BOOK
TWO UNIQUE CULINARY EXPERIENCES
At Mt Bera Restaurant, we offer two distinct culinary experiences, each designed to highlight the unique flavours of the Adelaide Hills and our award-winning biodynamic wines.
Our restaurant is open Thursday to Sunday 12 to 3 pm, plus Saturday nights from 5:30pm. From 5th of September to the 22nd of September our head chef is on paternity leave, so the restaurant will be closed for that period. Our Cellar Door will be open and have an expanded food menu during this time. Please choose from the Cellar Door experiences.
