We are opening again from Friday the 5th of June, then usual days afterwards. Bookings are essential at the moment due to COVID-19 protocols.
Here at our Cellar Door we strive to create delicious, healthy meals made with locally grown and produced fresh ingredients. We use what we can from our gardens as well as selecting organic, chemical-free produce. All our meals are cooked for you with love in our kitchen and we hope you enjoy them as much as we do! The menu changes from week to week depending on ingredient availability, but we will always have a selection of vegetarian and meat dishes. Vegan and Gluten free options also exist – more with warning if you have booked and let us know in advance.
See images of some of our dishes below, and sample menu below them.
Lemon and Olive Oil Cake
Middle Eastern Roast Vegetables with Grilled Haloumi
Warm Chicken, Kumara and Roquette Salad with Pecan Salsa
Crostini Selection – Caramelised Onion Haloumi Quince Paste – Roast Sumac Tomato and Feta – Cannellini Beans with Olive and Mint
Upside-down Caramelised Apple and Spiced Yoghurt Cake
Roast beetroot with chevre and baby spinach. Perfect with Pinot Noir.
Greek Chicken and Fig
Maya’s delicious homemade Baklava
Sample Menu.
Gourmet platter – Ciabatta, Gumeracha olive oil, balsamic vinegar, dukkah, crackers, La Vera brie, Casalingo pepato, olives and chilli- cured meat $35
Warmed ciabatta w olive oil, balsamic vinegar & dukkah $10
Baked camembert flavoured w garlic, rosemary & honey$20
Fresh tomato, basil, garlic bruschetta on crusty bread $14
Crostini with vegetarian toppings – caramelised onion, halloumi and quince paste; roast sumac tomato and feta $14
Ratatouille roast vegetables with grilled halloumi and cashew- basil pesto (GF) $24
Lamb, eggplant moussaka w a small side salad (GF) $26
Chocolate, beetroot and almond cake (GF) $8
Banana cake topped w cocoa, cream-cheese frosting $8
