Bookings are essential at the moment due to COVID-19 protocols.
Here at our Cellar Door we strive to create delicious, healthy meals made with locally grown and produced fresh ingredients. We use what we can from our gardens as well as selecting organic, chemical-free produce. All our meals are cooked for you with love in our kitchen and we hope you enjoy them as much as we do! The menu changes from week to week depending on ingredient availability, but we will always have a selection of vegetarian and meat dishes. Vegan and Gluten free options also exist – more with warning if you have booked and let us know in advance.
See images of some of our dishes below, and sample menu below them.
Lemon and Olive Oil Cake
Middle Eastern Roast Vegetables with Grilled Haloumi
Warm Chicken, Kumara and Roquette Salad with Pecan Salsa
Crostini Selection – Caramelised Onion Haloumi Quince Paste – Roast Sumac Tomato and Feta – Cannellini Beans with Olive and Mint
Upside-down Caramelised Apple and Spiced Yoghurt Cake
Roast beetroot with chevre and baby spinach. Perfect with Pinot Noir
Greek Chicken and Fig
Maya’s delicious homemade Baklava
Sample Menu – changes based on supply of fresh ingredients and weather.
LUNCH MENU
Gourmet platter – Various fresh Rustico breads, Gumeracha
olive oil, balsamic vinegar, house made hazelnut dukkah, crackers, La Vera brie, casalingo pepato, Milano olives, and chilli-cured meat – $35
Warmed ciabatta with olive oil, balsamic vinegar & house made hazelnut dukkah – $12
Baked camembert flavoured with garlic, rosemary, thyme & honey, served with bread (or GF crackers) – $22
Mt Bera Figs baked with haloumi wrapped in prosciutto – $20
Greek style chicken with Mt Bera figs (GF) – $34
Ratatouille roast vegetables with grilled haloumi and basil-cashew pesto
(GF, Veg, Vegan option) – $28
Lebanese Baharat spiced lamb and chickpeas with rice, and yoghurt (GF) – $34
Moroccan vegetable and chickpea curry with rice and La Vera buffalo feta
(GF, Veg, Vegan option) – $28
Thai basil chilli chicken with organic basmati rice (GF) – $34
DESSERTS
– served with Fleurieu greek yoghurt or double cream
Sticky date cake with butterscotch sauce – $12
Dark chocolate, beetroot & almond cake (GF) – $12
Orange and poppy seed cake – $12
Caramelised peach, rosemary and yoghurt almond cake (GF) – $12
Caramelised pear, rosemary and yoghurt coconut almond cake (GF) – $12
Fig and lemon almond friands – $12
Banana cake with chocolate cream cheese icing – $12
