No products in the cart.

Home / Cellar Door Food Options – Changes from week to week

Cellar Door Food Options – Changes from week to week

We are opening again from Friday the 5th of June, then usual days afterwards. Bookings are essential at the moment due to COVID-19 protocols.

Here at our Cellar Door we strive to create delicious, healthy meals made with locally grown and produced fresh ingredients. We use what we can from our gardens as well as selecting organic, chemical-free produce. All our meals are cooked for you with love in our kitchen and we hope you enjoy them as much as we do! The menu changes from week to week depending on ingredient availability, but we will always have a selection of vegetarian and meat dishes. Vegan and Gluten free options also exist – more with warning if you have booked and let us know in advance. 

See images of some of our dishes below, and sample menu below them.

Lemon and Olive Oil Cake

Lemon and Olive Oil Cake

Middle Eastern Roast Vegetables with Grilled Haloumi

Middle Eastern Roast Vegetables with Grilled Haloumi

Warm Chicken, Kumara and Roquette Salad with Pecan Salsa 600x450

Warm Chicken, Kumara and Roquette Salad with Pecan Salsa

Crostini Selection

Crostini Selection – Caramelised Onion Haloumi Quince Paste – Roast Sumac Tomato and Feta – Cannellini Beans with Olive and Mint

Upside-down Caramelised Apple and Spiced Yoghurt Cake

Upside-down Caramelised Apple and Spiced Yoghurt Cake

Roast beetroot with chevre and baby spinach

Roast beetroot with chevre and baby spinach. Perfect with Pinot Noir.

Greek Chicken with Fig

Greek Chicken and Fig

Maya's Baklava

Maya’s delicious homemade Baklava

Sample Menu.

Gourmet platter – Ciabatta, Gumeracha olive oil, balsamic vinegar, dukkah, crackers, La Vera brie, Casalingo pepato, olives and chilli- cured meat                                                                $35

Warmed ciabatta w olive oil, balsamic vinegar & dukkah $10

Baked camembert flavoured w garlic, rosemary & honey$20

Fresh tomato, basil, garlic bruschetta on crusty bread     $14

Crostini with vegetarian toppings – caramelised onion, halloumi and quince paste; roast sumac tomato and feta              $14

Ratatouille roast vegetables with grilled halloumi and cashew- basil pesto (GF)                                                                              $24

Lamb, eggplant moussaka w a small side salad (GF)           $26

Chocolate, beetroot and almond cake (GF)                     $8

Banana cake topped w cocoa, cream-cheese frosting       $8