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Cellar Door & Restaurant Menus

Here at our Cellar Door we are passionate about creating delicious and exciting food + wine experiences, sourcing our produce locally and organically wherever possible.

Our Cellar Door and Restaurant  kitchen is open BOTH Friday and Saturday nights for dinner from 5:30pm, and Thursday to Sunday for lunch. 

We will offer our wood fired pizzas ONLY on event days or for private functions – call to discuss private function options, or email with what type of event you would like and how to contact you. We have stunning spaces for a variety of styles of events. 

Our regularly changing menu is lovingly created, focusing on fresh, seasonal ingredients that are perfectly paired with our wines. 

See below for an example menu and some images of some of our delicious dishes.

Menus  change regularly based on supply of fresh ingredients, weather and for interest.

We offer two main dining menu options from our restaurant kitchen – which is open for dinner Friday and Saturday nights, and lunch from Thursday to Sunday. We cater to vegetarian, vegan, gluten free, dairy free dietary requirements but please ensure you make note of it at the time of booking. 

Sample Exploration Menu

Sample Two Course Menu

If you are after a full dining experience, the restaurant Exploration Menu is ideal, with optional matched wines. This provides the best wining and dining experience and is the best value. 

Alternatively there is a Two Course a-la-carte menu, which includes house-made sourdough, a selection of one small and one large plate,  for bookings of less than 6 people.  Booking is preferred.