Here at our Cellar Door we are passionate about creating delicious and exciting food + wine experiences, sourcing our produce locally and organically wherever possible.
Our Cellar Door and Restaurant kitchen is open BOTH Friday and Saturday nights for dinner from 5:30pm, and Thursday to Sunday for lunch. We will offer our wood fired pizzas only on event days or for private functions – call to discuss private function options.
Our regularly changing menu is lovingly created, focusing on fresh, seasonal ingredients that are perfectly paired with our wines.
See below for an example menu and some images of some of our delicious dishes.
Menus change regularly based on supply of fresh ingredients, weather and for interest.
We usually offer two main dining menu options from our restaurant kitchen – which is open for dinner Friday and Saturday nights, and lunch from Thursday to Sunday.
If you are after a full dining experience, the restaurant set menus are ideal, with optional matched wines. Alternatively there is an a-la-carte menu on Thursday and Friday. Booking is preferred.