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Pinot Noir matched with 8 course degustation featuring duck

Embark on a gastronomic journey with our 8-course degustation dinner, where succulent duck takes centre stage. Each dish is skillfully paired with our exceptional single vineyard Pinot Noir, highlighting the seasonal nuances and stylistic distinctions of each wine from 2005 to 2022.

This one-of-a-kind evening menu is available for $150 per person, inclusive of food and matched wines. Hurry and book your spot, as spaces are limited for our first themed menu!

To book. Navigate to 6th of May 2023 and select the Pinot and Duck dinner option. Bookings begin from 6pm.

Mt Bera Pinot Noir and Duck degustation