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Mt Bera Vineyards is quite blessed when it comes to producing Pinot Noir wines because our vineyards have a majestic balance of sun, coolness and water.
Our Pinots come from 3.13 Ha of Pinot Noir, clone MV6, which was planted in 1998.
A parcel of this fruit has been processed at Penfolds Magill Estate for the Cellar Reserve Pinot Noir since the first vintage in 1999.
If you are a Pinophile, you must add us to your bucket list of Pinot Noir to try in your lifetime!