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Bay leaf, spiced cherry, dark plum and red currant.

Woody dried spices – cardamom, sandalwood, and sweet pipe tobacco.

Fleshy, strong and ripe yet fresh palate.

Strong red currant and sour cherry flavours, red plum skin, red apple and dried spice finish.

Deep ruby red with a crimson rim, the 2009 Mt Bera Pinot Noir has a delicious bouquet of sweet black cherry, strawberry, raspberry, spice and truffle, together with a touch of Pinot's characteristic 'forest floor' character. The fruit and spice combine on the palate to give a vibrant wine of great length and complexity.

The meaning of 3.13 is the number of hectares planted at Mt Bera to Pinot Noir on well drained sloping soils facing north-east.

Perfumed and seductive, dark velvety and ripe fruit yet still high toned and fine.

Liquorice root, black pepper, blackberry and creme de cassis, bitter fruity chocolate and fresh suede - has classic shiraz depth and generosity.

Supple fleshy yet fine, soft ripe acids, loaded with dried black and dark exotic fruits, finishes with spiced dark chocolate.

Well concealed tannin, firm and strong, slatey length.

Perfumed and seductive, dark velvety and ripe fruit yet still high toned and fine.

Liquorice root, black pepper, blackberry and creme de cassis, bitter fruity chocolate and fresh suede - has classic shiraz depth and generosity.

Supple fleshy yet fine, soft ripe acids, loaded with dried black and dark exotic fruits, finishes with spiced dark chocolate.

Well concealed tannin, firm and strong, slatey length.

Perfumed and seductive, dark velvety and ripe fruit yet still high toned and fine.

Liquorice root, black pepper, blackberry and creme de cassis, bitter fruity chocolate and fresh suede - has classic shiraz depth and generosity.

Supple fleshy yet fine, soft ripe acids, loaded with dried black and dark exotic fruits, finishes with spiced dark chocolate.

Well concealed tannin, firm and strong, slatey length.

Wild fermented cooler vintage full of pepper and spice

In November 2011 the first small section of Tempranillo was grafted on to Merlot vines in the lowest section of the Retreat Valley Rd vineyard as a test to see how it would perform. The site was chosen as it has very cool nights and Tempranillo loses acid very quickly if the night time temperatures are warm. The test vines all grafted beautifully and the sample grapes looked good. In November 2012 a larger section was grafted – giving a total of just over 1.6 Hectares of Tempranillo. 2013 was a fabulous year and the flavours were dominated by rich raspberry chocolate.

In keeping with our philosophy of being as natural as possible, our Wild & Free range is fermented using the natural yeasts from the grapes. With single vineyard wines everything we do, or don't do, in the vineyard is reflected in the years wines. The soil, the season, the aspect, the mesoclimate of each and every vine impacts the flavour of the wine. We feel with wild yeast that this is the truest reflection of what our vineyard expresses.

Dedicated to our hand raised Jersey cows, complete with their horns. This is a reflection of the biodynamic growing practices and the central role the cow and the moon take in managing fertility in a sustainable way. After being fed by our children, the calves would run with the kids around the paddock. Once at full size and seeing someone in the paddock they would come barrelling down the steepest hills to see you. A bit scary when in winter they could slide for nearly a hundred metres towards you! However, a much better option in my opinion than running with a bull hoping not to be gored...

Dedicated to our hand raised Jersey cows, complete with their horns. This is a reflection of the biodynamic growing practices and the central role the cow and the moon take in managing fertility in a sustainable way. After being fed by our children, the calves would run with the kids around the paddock. Once at full size and seeing someone in the paddock they would come barrelling down the steepest hills to see you. A bit scary when in winter they could slide for nearly a hundred metres towards you! However, a much better option in my opinion than running with a bull hoping not to be gored...

Produced in a dry year with low crop levels, our 2012 Cabernet Sauvignon has a medium body with a savoury mix of earth, mint, and berries. A classic cooler climate Cabernet Sauvignon.

This wine is elegant and full to medium bodied in style.

There are intense fruit characters of plum and mulberries.

It has a long palate with good oak and firm tannins.

The bouquet expresses a complex layer of fruit characters including red berries, capsicum and spice with lifted violet notes.

This blend offers the depth of a cabernet and the smoothness of a merlot.

Produced in a warm dry year from flowering through to picking, with low crop levels, our 2013 Cabernet Sauvignon has a medium body with a savoury mix of earth, mint, and berries. A powerful yet elegant classic cooler climate Cabernet Sauvignon.

Produced in a dry year with low crop levels, and Wild Fermented with naturally occurring yeasts, our 2013 Wild & Free Cabernet Sauvignon has a medium body with a savoury mix of earth, mint, and berries. A classic cooler climate Cabernet Sauvignon.

An elegant nose of cassis and redcurrants precede a complex and subtle palate of surprising intensity. Cedarwood tannins frame the palate and provide a deliciously lingering finish.

Complex aromatics, spicy plum, pickled walnut, warm dark hardwoods, black tea, vanilla pod, Brazil nut and liquorice root.

Fleshy with a discreet richness, strong plum, tamarind, roast nut and cocoa tannins build to an authoritative finish.

Our Gruvee Gruner Veltliner follows the Austrian guidelines for what they call either Federspiel or Classic style of Gruner. The alcohol content is between 11.5% and 12.5%. At this level it is our first pick - prior to the peak of pepper and spice which develops later and is used for our Boundless Horizons Gruner Veltliner.